Katch-Up Specials Menu

ENTREE

Seared Scallops

served with green asparagus and celery in an orange sauce, topped with a champagne sabayon

22

KATCH OF THE DAY

Local Dhufish

Pan fried, locally caught Dhufish served on a parsnip puree with a medley of black lentil, carrots and green asparagus

55

DESSERT

Tarte fine aux Prunes

Warm, French plum tartlet served with vanilla bean ice cream and fresh raspberries

15

Katch-Up Seafood Specials

ENTREE

Caprese

Fresh local heirloom tomatoes from McLeod Creek winery, Karridale, served with artisan handcrafted Buffalo mozzarella  from N.S.W, topped with fresh basil, local extra virgin olive oil and rocket pesto

18

KATCH OF THE DAY

Local Dhufish

Pan fried, locally caught Dhufish on a sweet potato-vanilla puree with a thyme infused beurre blanc, served with green asparagus and fennel

55

DESSERT

Tarte fine aux Prunes

Warm, French plum tartlet served with vanilla bean ice cream and fresh raspberries

15