Menu & Beverages

(v) vegetarian
(gf) gluten free
All prices include 10% GST
15% surcharge applies on Public Holidays
LICENSED PREMISES

BREADS

Fresh Rustic Baguette served with salted butter (v) 8

Garlic Bread – baked rustic baguette served with chickpea hummus ( v) 12

Dukkah Bread – fresh rustic baguette with house dukkah and Whirlwind local extra virgin olive oil ( v) 15

Bruschetta – rustic baguette with fresh tomato, basil, garlic, red onion ( v) 16

Margaret River Delights – a selection of venison chorizo from the Margaret River Venison Farm, hand made ‘Heidi
Matured’ goat cheese from Koonac, Rosabrook, Kalamata olives in brine from the Olive Hill Farm, Rosabrook, rustic baguette 24

ENTREES

Salt and Pepper Baby Squid served with house made fresh lemon infused aioli 16

Australian Oysters
– Natural (gf) 3 pieces 12 ▪ ½ doz 22 ▪ 1 doz 42
– Kilpatrick 3 pieces 13 ▪ ½ doz 25 ▪ 1 doz 48

Fremantle Mussels in white wine sauce your choice of either
– French style with shallots and parsley (gf) OR
– Italian style with olive oil, fresh tomato, garlic chilli, italian parsley (gf)
served with two slices of fresh rustic baguette 21

Creamy Seafood Chowder with fish, scallop, prawn and black mussels (gf) served with a slice of fresh rustic baguette 19

Seared Exmouth Banana Prawns with green tea japanese soba noodles, red cabbage, spring onion, fresh coriander and a sesame and miso dressing 21

Poached Half Donnybrook Marron on a salad with white beans, sumac spiced roasted pumpkin, baby spinach, red onion, cherry tomato and italian parsley with a citrus yoghurt dressing (gf) 26

Aged Masterstock Braised Pork Belly coated in orange caramel with sweet soy sauce, peanuts and a green paw paw salad with an Asian dressing 19

Spinach and Ricotta Ravioli – fresh in house made ravioli with a filling of spinach and handcrafted artisan ricotta cheese from New South Wales with a rocket pesto, slow roast tomatoes and fresh rocket (v) 19

MAINS

Creamy Seafood Chowder with a mix of fish, scallop, prawn and black mussels (gf) served with 2 slices of baguette 34

Spinach and Ricotta Ravioli – fresh in house made ravioli with a filling of spinach and handcrafted artisan ricotta cheese from New South Wales with a rocket pesto, slow roast tomatoes and fresh rocket (v) 34

Seafood Pasta – authentic, handmade italian tagliatelle with fresh fish, scallop, Western Australian prawn and black mussels with tomato sauce, italian parsley, garlic 36

Pan Fried Barramundi served with a fresh garden salad and crispy potato cubes seasoned with Olsson Fleur de Sel salt flakes and rosemary (gf) 44

Whole Donnybrook Marron served on a white wine Vialone Nano risotto, black Fremantle mussels, broccolini and pistacchio and lime butter (gf) 49

Eye Fillet Medallions cooked to your liking with potato gratin, broccolini, roasted cherry tomatoes and house shiraz jus 43

Venison Medallions from the Margaret River Venison Farm on braised red cabbage, royal blue crush potatoes, seasonal greens and house shiraz jus (gf) 43

Katch-Up’s Seafood Platter for Two 159
a combination of cold and hot seafood on two tiers (gf*)

Cold section: whole Donnybrook marron, whole Exmouth tiger prawns, ½ doz natural oysters and smoked Tasmanian salmon with house cocktail sauce

Hot section: whole Donnybrook marron, ½ doz WA prawns, Fremantle mussels in white wine sauce with shallots and italian parsley, salt and pepper squid and battered fish

all served with a fresh salad, hand cut cajun style wedges OR steamed Thai jasmine rice, aioli and tartar sauce

SALADS, SIDES AND VEGGIES

Garden Salad with carrot, capsicum, red onion, cucumber, grape tomatoes dressed with balsamic vinegar, Whirlwind local extra virgin olive oil and Olsson Fleur de Sel Salt Flakes (v, vg, gf) 14

Broccolini sauteed in butter (v, vg*, gf) 12

House Made ‘Royal Blue’ Cajun Style Wedges with cajun style seasoning, aioli and sweet chilli (v, vg*, gf*) 10

Shoestring Fries seasoned with rosemary salt and served with aioli and tomato sauce (v, vg*, gf) 9

Potato Gratin (v, gf) 10

Steamed Thai Jasmine Rice (v, gf) 6

DESSERTS

All of our cakes and desserts are prepared freshly on the premises every day.

Chocolate Mousse made of Sao Palme 60% dark chocolate (Ghana) from Temper Temper, Margaret River, decorated with fresh berries (gf) 15

Iced Nougat (Semifreddo) with Margaret River Macadamia Nuts served with a fresh strawberry and lime coulis, fresh strawberries, lemon confit and a chocolate decoration  (gf) 17

Vanilla Pannacotta with berry compote and fresh berries (gf) 15

Peach Carpaccio marinated in a ginger and mint syrup, served with a lime sorbet and topped with crushed caramelized , roasted almonds (v*), (gf) 15

CHEESE

Hand Made Local Cheeses

‘Heidi Matured’ (soft, French style cheese from goat milk) from Koonac, Rosabrook

Petit Fromage (a soft, white mould cheese from sheep milk handcrafted in the spring flush with a smooth creamy texture) from Cambray, Nannup

Blackwood Blue (mild blue cheese from cow milk) from Cambray, Nannup

served with fresh rustic baguette and fresh fruit

Single Serve 14 ▪ Selection of Two 26 ▪ Selection of Three 38

Perfect Wine Match with Cheese:

Vasse Felix – ‘Cane Cut’ Semillon 2014, Margaret River

Glass 12 ▪ Bottle 45

WATER, SOFT DRINKS AND JUICES WATER

Purezza Still Water 750 ml 7.5

Purezza Sparkling Water 750 ml 7.5

Schweppes Soda Water 300 ml 5

Schweppes Tonic Water 300 ml 5

SOFT DRINKS

MARGARET RIVER BEVERAGES

Pink Lemon, Lime & Bitters 5

Citron Presse 5

Lemonade 5

Triple G (Ginger Beer, Ginseng, Guarana) 5

Dry Cola 5 (all in bottles of 330 ml)

OTHER CARBONATED BEVERAGES

Coke ▪ Diet Coke ▪ Coke Zero 5 Sprite 5 ▪ Fanta 5 Cascade Dry Ginger Beer ▪ Cascade Dry Ginger Ale 5 (all in bottles of 330 ml)

NON-ALCOHOLIC CIDERS AND JUICES CIDERS FROM THE CIDERY IN BRIDGETOWN

All ciders from the Cidery in Bridgetown, Western Australia, are purely made from natural fresh Pink Lady apple juice without any additives or concentrates.

Apple Kiss – Still (330 ml) 8

Soft Cider – Sparkling (330 ml) 8

JUICES

Spring Valley Orange Juice (375 ml) 6

Spring Valley Pineapple Juice (375 ml) 6

Spring Valley Tomato Juice (250 ml) 4

COFFEE, CHOCOLATE AND TEA

COFFEE AND CHOCOLATE

ARTISAN DARK STAR COFFEE AND CHOCOLATE
served with Bannister Downs Fresh Farm Milk (Skim, Soy or Almond Milk available upon request)

Flat White ▪ Latte ▪ Cappuccino ▪ Long Black ▪ Mocha ▪ Macchiato ▪ (Decaf option available) 4.5

Espresso ▪ Ristretto 4

Affogato 8

Affogato with Frangelico 16

Irish Coffee 12

Hot Chocolate 5

LOOSE LEAF TEAS

BLACK TEA
English Breakfast (T2) ▪ Earl Grey ▪ Darjeeling ▪ Spicy Masala Chai 5 / pot

GREEN TEA
Wudang Daoist Green Tea (Hubei Province China) ▪ Japanese Sencha ▪ Jasmine 5 / pot

OOLONG TEA
Don Ding Oolong ▪ Ti Kuan Yin 5 / pot

RED TEA
Pu-Erh 5 / pot

Herbal Tea Chamomile ▪ Peppermint ▪ Verbena ▪ Organic Rooibos ▪ Lemon Grass & Ginger 5 / pot

BEERS, CIDERS AND MORE

AUSTRALIAN BEERS

Eagle Bay – Kolsch Margaret River 4.7% Vol. 330 ml 9

This German style ale drinks like a lager. It has a bright golden-straw hue and subtle fruity flavours. Light and bright – the perfect thirst quencher for a hot summer’s day!

Eagle Bay – Pale Ale
Margaret River 5.1% Vol. 330 ml 9

Made with top-fermenting yeast and predominantly pale malt. This popular American style pale ale is hop-fiesta, aromatic and lively.

Eagle Bay – Vienna Lager
Margaret River 4.9% Vol 330 ml 9

This Bavarian style lager has a medium body and slight malt sweetness with a balancing bitterness. It is clean and crisp and golden amber in colour. Eagle Bay’s flagship lager!

Cascade – Premium Light
Tasmania 2.7% Vol. 375 ml 9

A refreshing and nicely carbonated light lager, pale amber in colour with a pleasant hint of hop. 

BEERS FROM THE OLDEST BREWERY IN THE WORLD (since 1040)

Weihenstephaner – Kristall Weissbier
Bavaria (Germany) 5,4% Vol. 500 ml 15

A golden-yellow, crystal-clear wheat beer with fresh citrus flavours and spicy banana notes. Goes well with fish, seafood, white meat or as an aperitif.

Weihenstephaner – Hefe Weissbier
Bavaria (Germany) 5,4% Vol. 500 ml 15

A golden-yellow wheat beer with notes of cloves and refreshing banana flavours. Full-bodied, with a smooth yeast taste. Perfect match with fish and seafood.

Weihenstephaner – Pils
Bavaria (Germany) 5,1% Vol. 500 ml 15

Golden-yellow and bright, with 30 bitter units and quite hoppy compared to most of the other Pilsners with a distinctive aroma of hops and a pleasant bitterness. Provides a balanced mix and guarantees great enjoyment.

CIDERS

CIDERS FROM THE CIDERY IN BRIDGETOWN, WA

All ciders from the Cidery in Bridgetown, Western Australia, are purely made from freshly crushed apples (Pink Lady) respectively pears and champagne yeast without any additives or concentrates.

Sweet Rosie – Natural Sweet Cider 4.5% Vol. 330 ml 10

Spider Cider – Natural Medium Dry Cider 5.5% Vol. 330 ml 10

Bitter Sweet – Traditional, aged, acetic cider (English Style – NOT SWEET!) 6.5% Vol. 500 ml 15

Cargans’ Perry – Natural Dry Perry (Normandy Style) 6.5% Vol. 500 ml 15

AND MORE

FROM BLACK KITE BEVERAGE CO. IN MARGARET RIVER

Zenzero – Alcoholic Ginger Beer with Ginseng and Apple 3.5% Vol. 330 ml 11

Zenzero Dry – Alcoholic Ginger Beer with Lemongrass 3.5% Vol. 330 ml 11

Citro Bitter – Alcoholic Lemon, Lime & Bitters 3.5% Vol. 330 ml 11

SPIRITS, LIQUEURS AND FORTIFIED SPIRITS INTERNATIONAL SPIRITS

30 ml

Absolut Vodka 9

Gordon’s Gin 9

Bacardi Superior White Rum 9

Jack Daniels Bourbon 9

Johnny Walker Red Label Scotch Whisky 9

Jack Daniels Bourbon 9

Johnny Walker Red Label Scotch Whisky 9

Jameson Triple Distilled Irish Whiskey 9

Laphroiag 10 Year Old Single Malt Scotch Whisky 17
Amber in colour with rich smoked peat and nutty barley notes

Yamazaki Single Malt Whisky Reserve (Japan) 18
Golden in colour with light notes of white peach, vanilla and cinnamon

Etter Kirsch Traditional Swiss Cherry Spirit 18
Distilled from perfectly ripe Swiss mountain cherries and carefully aged in small demijohns

Etter Vieille Poire distilled from the finest Swiss Pear Williams stored and refined in oak barrels 18

Courvoisier V.S.O.P Cognac (France) 17
Fine notes of toasted almond, jasmine and vanilla

FROM THE GROVE, MARGARET RIVER

Small Batch Triple Distilled Vodka 10

Small Batch Triple Distilled Hand Crafted Gin 10
Gold – The Melbourne International Spirits Competition 2016

Small Batch Caribbean Style Spiced Hand Crafted Rum 13
Best in Show and Double Gold – The San Francisco World Spirit Competition

Small Batch Barrel Aged Hand Crafted Caribbean Style Dark Rum 14

American Style Spirit Batch 8 Aged in American White Oak 17
Hand-crafted in batches of only 200 bottles creates a smooth, easy drinking, premium ‘Bourbon’ style whiskey

Brandy Spirit 888 13

La Grappola Riserva 1 Hand Crafted Marc 13

Apple Schnapps 13

LIQUEURS AND FORTIFIED INTERNATIONAL LIQUEURS

60 ml

Cinzano 10

Campari 10

Frangelico 10

Amaretto di Saronno 10

Boronia all’uovo 10

Averna 10

Jägermeister 10

FROM THE GROVE, MARGARET RIVER

Limoncello Lemon Liqueur 12

Orangecello Orange Liqueur 12

Coffee Liqueur 12
Rich in colour with strong coffee flavour and liqueur sweetness

Milk Chocolate Liqueur 12

FROM THE BERRY FARM, ROSA GLEN, WESTERN AUSTRALIA

No. 1 Dark Plum Port 10
Rich nose of coffee and toffee with full sweet plum finish

No.6 The Club House Series Apple and Vanilla Port 10
Smooth nose of vanilla with sticky green apple notes

WINES KATCH-UP HOUSE WINES

KATCH-UP HOUSE WINES
By the Glass 150ml & Per Bottle 750 ml

Watershed, Margaret River – ‘The Point’ Semillon Sauvignon Blanc 2015  8 / 32

Watershed, Margaret River – ‘The Point’ Shiraz 2015  8 / 32

SPARKLING WINES
By the glass 150ml or bottle 750 ml

Castelli Estate – ‘Checkmate’ Méthode Traditionelle NV Pemberton WA  12 / 44

Chardonnay/Pinot Noir 89 points by James Halliday Wine Companion Andreola – ‘Vérv’ Prosecco Treviso DOC Extra Dry NV Veneto (Italy)  13 / 49

WHITE WINES
By the glass 150ml or bottle 750 ml

Castelli Estate – ‘Checkmate Dolcino’ (slightly sweet) 2013 Mount Barker WA  12 /44

Hamelin Bay – Sauvignon Blanc 2012 Margaret River  11 / 39

Vasse Felix – Sauvignon Blanc Semillon 2016 Margaret River  12 / 43

By Gordo – ‘Sundowner’ Chardonnay 2013 Margaret River  13 / 49

Hahndorf Hill Winery – ‘White Mischief’ Grüner Veltliner 2015 Adelaide Hills SA  12 / 46

Tenuta Carretta – ‘Cayega’ Arneis 2013 Piedmont (Italy)  13 / 49

ROSE WINES
By the glass 150ml or bottle 750 ml

Brown Hill – ‘Morning Star’ Rosé 2015 Margaret River  11 / 39

RED WINES
By the glass 150ml or bottle 750 ml

Woody Nook Wines – ‘Killdog Creek’ Tempranillo 2015 Margaret River  11 / 39

By Gordo – ‘The Prospector’ Cabernet Sauvignon 2012 Margaret River  13 / 49

Vasse Felix – ‘Filius’ Cabernet Merlot 2014 Margaret River  13 / 49

Soumah – ‘Blue Stone Single Vineyard’ Pinot Noir 2013 Yarra Valley VIC  16 / 66

Cantine Olivi – ‘Primaio’ (Sangiovese, Merlot) 2013 Tuscany (Italy)  13 / 49

DESSERT AND FORTIFIED WINES
By the glass 75ml or bottle 375 ml  

Castelli – ‘Empirica’ Iced Viognier 2016 Great Southern  13 / 49

Brown Hill – Liqueur Muscat NV Margaret River  11 / 43

Peel Estate – Liqueur Shiraz NV Peel Region WA  12 / 64

BY THE BOTTLE ONLY WINES

SPARKLING WINES

Watershed – Blanc de Blanc (Méthode Traditionelle) 2012 Margaret River 52

Vasse Felix – Blanc de Blancs (Méthode Traditionelle) 2013/14 Margaret River 65

Castelli Estate – ‘Checkmate’ Méthode Traditionelle (Chardonnay/Pinot N.) NV Pemberton WA 44

Andreola – ‘Dirupo’ Prosecco di Valdobbiadene Superiore DOCG Brut 2015 Veneto (Italy) 63

Delamotte – Champagne Brut NV Les Mesnil-sur-Oger (F) 133

WHITE WINES

SAUVIGNON BLANC SEMILLON AND SEMILLON SAUVIGNON BLANC BLENDS

Vasse Felix – Sauvignon Blanc Semillon 2016 Margaret River 43

Watershed – ‘Shades’ Sauvignon Blanc Semillon 2015 Margaret River 35

Alkoomi – ‘White Label’ Semillon Sauvignon Blanc 2016 Frankland River WA 34

SAUVIGNON BLANC

Brown Hill – ‘Charlotte’ Sauvignon Blanc 2016 Margaret River 39

Hamelin Bay – Sauvignon Blanc 2012 Margaret River 39

Castle Rock – Sauvignon Blanc 2016 Porongurup WA 39

Hahndorf Hill Winery – Sauvignon Blanc 2015 Adelaide Hills SA 46

Carrick – Sauvignon Blanc (certified organic) 2014 Central Otago (NZ) 59

Seresin – Sauvignon Blanc (biodynamic) 2013 Marlborough (NZ) 59

SEMILLON

Ashbrook – Semillon (vegan-friendly) 2016 Margaret River 49

Moss Wood – Semillon 2014 Margaret River 69

Alkoomi – Frankland River Semillon 2010 Frankland River WA 39

CHARDONNAY AND BLENDS

Deep Woods – ‘Estate’ Chardonnay 2015 Margaret River 45

By Gordo – The Sundowner Chardonnay 2013 Margaret River 49

Watershed – ‘Awakening’ Chardonnay (Single Block A1) 2014 Margaret River 59

Vasse Felix – Chardonnay 2014/15 Margaret River 59

Vasse Felix – Heytesbury Chardonnay 2014 Margaret River 115

Moss Wood – Chardonnay 2014 Margaret River 104

Pierro – Chardonnay 2013/14 Margaret River 135

L.A.S. Vino – Albino Pinot (Pinot Noir, Chardonnay) 2014 Margaret River 85

Peel Estate – Chardonnay 2013 Peel Region WA 55

Faber – Chardonnay 2015 Ferguson Valley WA 54

Castelli Estate – ‘Il Liris’ Chardonnay 2014 Denmark WA 95

RIESLING

Castle Rock – Riesling (Limited Release) 2016 Porongurup WA 52

Millbrook – ‘Regional Range’ Riesling 2014 Pemberton WA 52

Carrick – ‘Bannockburn’ Riesling (certified organic) 2013 Central Otago (NZ) 55

PINOT GRIGIO AND PINOT GRIS

Carpe Diem – ‘Estate’ Pinot Grigio 2015 Margaret River 52

Soumah – Pinot Grigio 2015 Yarra Valley VIC 52

Carrick – Pinot Gris (certified organic) 2014 Central Otago (NZ) 53

Seresin – Pinot Gris (organic and biodynamic) 2010 Marlborough (NZ) 59

Tiefenbrunner – Pinot Grigio 2014 South Tyrol (Italy) 57

VIOGNIER

Watershed – ‘Senses’ Viognier 2010 Margaret River 45

Millbrook – ‘Estate’ Viognier 2015 Perth Hills WA 75

CHENIN BLANC

Peel Estate – Chenin Blanc (slightly sweet) 2015 Peel Region WA 39

Peel Estate – ‘Wood Matured’ Chenin Blanc 2012 Peel Region WA 55

VERDELHO

Faber – Verdelho 2016 Swan Valley WA 42

Peel Estate – Verdelho 2014 Peel Region WA 45

ARNEIS

Millbrook – ‘Regional Range’ Arneis 2014 Pemberton WA 44

Tenuta Carretta – Cayuga Arneis 2013 Piedmont (Italy) 49

GRÜNER VELTLINER

Hahndorf Hill Winery – ‘White Mischief’ – Grüner Veltliner 2015 Adelaide Hills SA 46

Hahndorf Hill Winery – ‘GRU’ – Grüner Veltliner 2015 Adelaide Hills SA 64

OTHER WHITE VARIETALS

Castelli Estate – ‘Checkmate Dolcino’ Gewürztraminer, Riesling 2013 Mount Barker WA 44 (slightly sweet)

Wills Domain – Single Vineyard Scheurebe Block 9 2014 Margaret River 46

Millbrook – ‘Regional Range’ Vermentino 2013/14 Margaret River 46

Cantine Olivi – ‘Orhora’ (Verdicchio, Sauvignon Blanc, Viognier) 2013 Tuscany (Italy) 55

ROSE WINES

Brown Hill – ‘Morning Star’ Rosé 2015 Margaret River 39

Deep Woods – ‘Harmony’ Rosé 2015 Margaret River 39

Hahndorf Hill Winery – Rosé (Trollinger, Schiavo, Pinot Noir, Merlot) 2015 Adelaide Hills SA 46

RED WINES

CABERNET AND OTHER BORDEAUX VARIETALS

Watershed – ‘Senses’ Cabernet Franc (Single Block) 2013 Margaret River 43

Brown Hill – ‘Trafalgar’ Cabernet Merlot 2013 Margaret River 39

Vasse Felix – ‘Filius’ Cabernet Merlot 2014 Margaret River 49

By Gordo – ‘The Purist’ Cabernet Merlot 2011 Margaret River 49

Deep Woods – ‘Estate’ Cabernet Merlot 2014 Margaret River 65

Moss Wood – ‘Ribbon Vale’ Vineyard Cabernet Merlot 2012 Margaret River 89

Wills Domain – Single Vineyard Cabernet Sauvignon 2012 Margaret River 54

By Gordo – ‘The Prospector’ Cabernet Sauvignon 2012 Margaret River 49

Peel Estate – Cabernet Sauvignon 2010 Peel Region WA 65

Vasse Felix – ‘Filius’ Cabernet Sauvignon (with a little Malbec) 2014 Margaret River 49

Vasse Felix – ‘Heytesbury’ Cabernet Sauvignon 2012 Margaret River 155

Moss Wood – ‘Wilyabrup’ Cabernet Sauvignon (Limited Release) 2012 Margaret River 195

Moss Wood – ‘Wilyabrup’ Cabernet Sauvignon (Limited Release) 2013 Margaret River 210

Moss Wood – ‘Amy’s’ Cabernet Blend 2015 Margaret River 78

Moss Wood – ‘Amy’s’ Cabernet Blend 375 ml 2013 Margaret River 39

Brown Hill – ‘Great Boulder’ (Cabernet, Shiraz, Merlot, Malbec) 2010/11 Margaret River 68

Brown Hill – ‘Croesus’ Reserve Merlot 2011 Margaret River 59

MALBEC

Alkoomi – ‘Black Label Old Vine’ Malbec 2014 Frankland River WA 49

Faber – Malbec 2014 Dwellingup WA 54

SHIRAZ, SYRAH AND BLENDS

By Gordo – ‘The Stickler’ Shiraz 2011 Margaret River 39

Brown Hill – ‘Chaffers’ Shiraz 2013 Margaret River 39

Vasse Felix – Shiraz 2013 Margaret River 60

Deep Woods – ‘Reserve’ Shiraz Block 7 2013 Margaret River 74

Brown Hill – ‘Bill Bailey’ Shiraz Cabernet 2011/12 Margaret River 99

Faber – ‘Millard’ Single Vineyard Shiraz (Limited Release) 2013 Swan Valley WA 89

Peel Estate – ‘Old Vine’ Shiraz (Limited Release) 2009/10 Peel Region WA 75

Hahndorf Hill Winery – Shiraz 2014 Adelaide Hills SA 68

M. Chapoutier – ‘Les Vignes de Bila Haut’ Syrah, Grenache, Carignan 2013 Côtes du Roussillon (F) 42 (biodynamic)

PINOT NOIR

Millbrook – ‘Regional Range’ Pinot Noir 2013 Pemberton WA 55

Castle Rock – Pinot Noir 2014 Porongurup WA 58

Pierro – Pinot Noir 2012 Margaret River 85

Moss Wood – Pinot Noir 2014 Margaret River 95

Soumah – ‘Blue Stone Single Vineyard’ Pinot Noir 2015 Yarra Valley VIC 66

Momo – Pinot Noir (biodynamic) 2013 Marlborough (NZ) 56

Seresin – ‘Raupo Creek‘ Pinot Noir (organic and biodynamic) 2011/12 Marlborough (NZ) 75

MOURVÈDRE

Faber – Mourvèdre 2014 Dwellingup WA 54

Chapel Hill – Mourvèdre 2011 McLaren Vale SA 49

GRENACHE AND BLENDS

Millbrook – ‘Regional Range’ Grenache Shiraz Mourvedre 2013 Geographe WA 42

Cirillo – ‘The Vincent Survivor Vine’ Grenache 2015 Barossa Valley SA 43

M. Chapoutier – ‘Belleruche Rouge’ Grenache, Syrah (biodynamic) 2013 Côtes du Rhône (F) 48

SANGIOVESE AND BLENDS

Carpe Diem – ‘Estate’ Sangiovese 2015 Margaret River 44

Tenuta di Capraia – Chianti Classico Riserva DOCG (Sangiovese) 2007 Tuscany (Italy) 82

Poggio Maestrino – ‘Spiaggiole’ Morellino di Scansano DOCG 2010 Tuscany (Italy) 45 (Sangiovese, Cabernet, Merlot)

Cantine Olivi – ‘Primaio’ (Sangiovese, Merlot) 2013 Tuscany (Italy) 49

NEBBIOLO AND BLENDS

Carpe Diem – ‘Estate’ Nebbiolo 2012 Margaret River 44

Tenuta Carretta – Barbaresco ‘Garassino’ (Nebbiolo) 2009 Piedmont (Italy) 79

Elvio Cogno – Barolo ‘Ravera’ DOCG (Nebbiolo) 2007 Piedmont (Italy) 130

TEMPRANILLO

Woody Nook Wines – ‘Killdog Creek Tempranillo 2015 Margaret River 39

Millbrook – ‘Regional Range’ Tempranillo 2013 Geographe WA 49

OTHER RED VARIETALS

Watershed – ‘Senses’ Zinfandel (Limited Release) 2012/13 Margaret River 43

Faber – Petit Verdot 2013 Western Australia 59

L.A.S. Vino – ‘Portuguese Pirate Blend’ 2013 Margaret River 95 (Touriga Nacional, Tinta Cao, Sousao)

Urban Winery Project Red #1 2013 Adelaide Hills SA 49 (Aglianico, Shiraz, Barbera, Sangiovese, Graciano, Pinot Noir)

Hahndorf Hill Winery – ‘Zsa Zsa’ Zweigelt Nouveau 2016 Adelaide Hills SA 69

Hahndorf Hill Winery – ‘Blueblood’ Blaufränkisch 2013 Adelaide Hills SA 79

Tenuta Carretta – Barbera d’AlbaDOCG 2013 Piedmont (Italy) 49

DESSERT WINES

Vasse Felix – ‘Cane Cut’ Semillon 2014 Margaret River 45

Moss Wood – ‘Botrytis’ Sauvignon Blanc Semillon NV Margaret River 69

Castelli – ‘Empirica’ Iced Viognier 2016 Great Southern 49

Pegasus Bay – ‘Encore Botrytis’ Riesling 2010 Waipara (NZ) 99

Paolo Saracco – Moscato d’Asti DOCG (5,5% Vol.) 2015 Piedmont (Italy) 33

Paolo Saracco – Moscato d’Asti DOCG (5,5% Vol.) 2015 Piedmont (Italy) 66

FORTIFIED WINES

Brown Hill – ‘Paringa’ Liqueur Muscat NV Margaret River 43

Per Bottle 500 ml Peel Estate – Liqueur Shiraz NV Peel Region WA 64